Amflora potatoes, likely to become the first genetically modified crop in the last decade to be approved for growth in Europe, have become the. “Amflora” (EH) is the name used for a potato grade developed by the company BASF Plant Science, whose starch production has been genetically. The European Commission has given the green light to BASF for the commercial application of its genetically modified Amflora potato. By allowing the cultivation.

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The biggest German field trial with Amflora, covering a highly secured area of 20 hectares, took place in Mecklenburg-Hither Pomerania in Regular potato starch contains two constituent types of molecules: This appears to be the first time that another EU authority was asked to qmflora additional assessments. The only known additional protein produced by the GM potato is from the neomycin phosphotransferase gene nptIIcoding for a protein giving the plant resistance to the antibiotic kanamycin.

Animal Experiments in Research. BASF developed Amflora in a laboratory as an alternative thickening agent for paper, adhesives and textiles and first sought approval for cultivation in Europe in A gene was added to Amflora, which renders the plants resistant against the antibiotics kanamycin and neomycin.

Amflora – Wikipedia

Although the voting was by secret ballotThe New York Times reported that Amflora was supported by the agricultural ministers of Germany and Belgiumand was opposed by the agricultural ministers of ItalyIrelandand Austriawhile the agricultural ministers of France and Bulgaria abstained from voting.

Its by-products, however, may be used as feed. Various environmental organizationssuch as Greenpeacedisagreed with the introduction of the Amflora genetically modified potati into the market. It was approved for industrial applications in the European Union on 2 March by the European Commission. Retrieved from ” https: Potao Protocol on Biosafety.


The critics fear an unforeseeable transmission of this gene to soil bacteria and eventually an unintended resistance against antibiotics in humans. BASF, the company which sought authorisation, is planning to plant several hundred hectares of this potato in Germany, pitato Czech Republic, Sweden and the Netherlands.

Potato grade Amflora — DRZE

Ice-minus bacteria Hepatitis B vaccine Oncolytic virus. Conventional potatoes contain two different grades of starch, amylopectin and amylose; the GM potato grade Amflora, however, develops only the amylopectin starch. Potato portal Creamer potato Fingerling potato Russet potato. In other projects Wikimedia Commons. By allowing the pltato of the genetically modified potato, the European Union now approved the planting of a biotechnology crop for the first time in more than a decade.

Waxy potato varieties produce two main kinds of potato starch, amylose and amylopectinthe latter of which is most industrially useful. Archived from the original on The construct had first been porato for approval to the Swedish authorities by the company Amylogene in After a comprehensive authorisation procedure, including favourable scientific opinions, the European Commission EC approved cultivation of the Amflora starch potato on 2 March By using this site, you agree to the Terms of Use and Privacy Policy.

Biology Genetics Biotechnology Potto.

It also plans to seek authorisation of two more genetically modified potatoes. For industrial processing this has the advantage that the amflor fractions don’t need to be separated in the production process.

Info Potato grade Amflora Potato grade Amflora “Amflora” EH is the name used for a potato grade developed by the company BASF Plant Science, whose starch production has been genetically modified in such a way that it is more suitable for particular industrial purposes. It also contains an antibiotic resistance gene as marker.


EU authorized BASF’s Starch-potato

While both ingredients are important for human nutrition, for many technical applications, such as the paper- yarn- and glue industry, only amylopectin is needed. From Wikipedia, the free encyclopedia.

Meanwhile, critics point to the dangers which, according to their view, are connected with the cultivation of the genetically modified potato grade.

Genetically Modified Foods I. This GM potato is not intended or authorised as food, but for the production of starch for industrial applications. Views Read Edit View history. Archived copy as title All articles with dead amvlora links Articles with dead external links from February Commons category link is on Wikidata.

Roundup ready soybean Vistive Gold. Finally, the medical community is concerned about increasing antibiotic resistance, and in the EU adopted a law which called for withdrawal to genes that are resistant to antibiotics, which can threaten human health and the environment.

The potato, derived from the variety “Prvalent” has been modified by ‘antisense inhibition’ of a gene that otherwise codes for the starch synthase. These decisions are not about science but about politics”.

Nevertheless, in a second assessment the GMO panel together with the Biohazard panel came to the conclusion that they still saw no reasons for concern. The annulment of the authorisation for Amflora through the General Court of the EU has no practical relevance in view of the fact that Amflora is no longer cultivated in the EU since European Parliament Think Tank.

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